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Poultry: Chicken A La Tex Mex




Source of Recipe


unknown


List of Ingredients




4 boneless chicken breasts
1 large onion, chopped
1/2 pound shredded cheddar cheese
1 can undiluted cream of chicken soup
pinch of garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
pepper to taste
1 can undiluted cream of mushroom soup
1 can Rotel tomatoes


Recipe



Lightly brown chicken breasts. Cut into bite sized pieces. Place chicken
in the bottom of your slow cooker. Add onion, cheddar cheese and cream
of chicken soup. Sprinkle with garlic salt, chili powder, pepper and
chile. Add cream of mushroom soup and tomatoes. Cover and cook on low
for 7 to 9 hours or on high for 4 to 6 hours. Serve with tortilla chips
and sour cream.