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    Poultry: Chicken Biscuit Pot Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 2/3 cups frozen mixed vegetables -- thawed
    1 1/2 cups cooked chicken -- cubed
    10 3/4 ounces cream of chicken soup, condensed
    1/4 teaspoon thyme
    1 cup Bisquick® baking mix
    1/2 cup milk
    1 egg

    Recipe



    In a bowl, combine vegetables,chicken, soup and thyme. Pour into an
    ungreased deep-dish 9-inch pie plate. Combine Bisquick, milk and egg;
    pour over chicken mixture. Bake at 400 degrees F for 25 to 30 minutes
    or until golden brown. Serves 6. (54 cents per serving).
 

 

 

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