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    Poultry: Chicken Broccoli Biscuits


    Source of Recipe


    4 on 4

    List of Ingredients




    2 pkg. frozen broccoli in
    cheese sauce
    1/2 c. margarine
    2 Tbsp. instant minced onion
    1 Tbsp. parsley flakes
    1/4 tsp. onion powder
    dash of paprika
    2 c. BLM
    1/2 c. water
    1 1/2 c. cut-up chicken

    Recipe



    Heat oven to 425 degrees. Cook broccoli as directed. Mix
    margarine, onion, parsley and onion powder in saucepan. Heat

    until margarine is melted. Spoon about 1/2 margarine-onion
    mixture into round layer pan. Spread onion evenly over
    bottom,
    sprinkle with paprika. Mix BLM, water and chicken until
    soft dough forms. Drop by tablespoons into onion in pan;
    drizzle with remaining margarine-onion mixture. Bake
    uncovered
    for 15 minutes. Invert on heatproof platter. Leave pan over
    biscuits for a few minutes. Spoon broccoli over each
    serving.
    Makes 4 to 6 servings.

 

 

 


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