Poultry: Chicken Broccoli Biscuits
Source of Recipe
4 on 4
List of Ingredients
2 pkg. frozen broccoli in
cheese sauce
1/2 c. margarine
2 Tbsp. instant minced onion
1 Tbsp. parsley flakes
1/4 tsp. onion powder
dash of paprika
2 c. BLM
1/2 c. water
1 1/2 c. cut-up chicken
Recipe
Heat oven to 425 degrees. Cook broccoli as directed. Mix
margarine, onion, parsley and onion powder in saucepan. Heat
until margarine is melted. Spoon about 1/2 margarine-onion
mixture into round layer pan. Spread onion evenly over
bottom,
sprinkle with paprika. Mix BLM, water and chicken until
soft dough forms. Drop by tablespoons into onion in pan;
drizzle with remaining margarine-onion mixture. Bake
uncovered
for 15 minutes. Invert on heatproof platter. Leave pan over
biscuits for a few minutes. Spoon broccoli over each
serving.
Makes 4 to 6 servings.
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