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Poultry: Chicken Noodle




Source of Recipe


bet


List of Ingredients




½ lb noodles
cooked meat from ½ chicken
2 cups frozen vegetables
1/4 lb cheese (3-4 slices)
garlic, minced
chopped onion
cream of chicken soup
cream of mushroom soup

Recipe



Use leftover chicken from Chicken and Dumplings. Place chicken in skillet, add onion, garlic, vegetables, ½ cup chicken broth. Cover and cook a few minutes. Add soups and cheese. Heat until cheese is melted and mix thoroughly. Mix with cooked noodles. Optional: put in casserole dish, top with crumbled crackers mixed with melted margarine, cook until top is browned and sauce bubbles.