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    Poultry: Chicken Sherry


    Source of Recipe


    unknown

    List of Ingredients




    2 large carrots, sliced
    2 medium onion, quartered
    2 medium stalks of celery
    3 pounds whole chicken, cut up
    2 tsp salt
    1/2 tsp black pepper
    1/2 cup sherry
    1 tsp basil

    Recipe



    Place carrots, onions and celery in bottom of slow cooker. Add whole
    chicken. Sprinkle with salt, pepper and sherry. Sprinkle basil on top. Cover
    and cook on low 8-10 hours, adding 1 cup water, if necessary. Remove chicken
    and vegetables with spatula. Serve with rice
 

 

 

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