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Poultry: Chicken and Dumplings




Source of Recipe


Better Times Almanac


List of Ingredients




Chicken
1 can chopped onion
1 can store biscuits, or your own Biscuit recipe
creamed corn (optional)
frozen veggies

Recipe



Cook chicken. Take meat off bones, refrigerate or freeze half the meat (and a couple of cups of the broth) for another recipe and return the rest of the meat back to the broth, with the frozen vegetables and creamed corn. Roll biscuits into balls, reduce heat to simmer and add to broth, all at once. Increase heat to medium, cover, and cook 10 minutes. Add one cup milk with 4 tablespoons of flour thoroughly dissolved in it, cook until broth thickens.