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Poultry: Chicken and Rice




Source of Recipe


Better Times Almanac


List of Ingredients




2 tbsp margarine
chicken legs and thighs
4 cups chicken stock
2 cups uncooked rice
frozen broccoli

Recipe



Brown rice in margarine and put in casserole dish, add four cups chicken stock. Add broccoli. Place chicken pieces (this is a good place for leg/thigh quarters) on top of rice and broccoli. Cook in 325 degree oven for one hour. Variations: add a can of cream of mushroom soup, or cream of tomato soup, add other vegetables. Use curry powder (if you like that taste) or season with poultry seasonings (sage, thyme, rosemary).