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    Poultry: Classic Roast Chicken


    Source of Recipe


    unknown

    List of Ingredients




    1 stalk celery
    1 (3 1/2 lb) roasting chicken
    1/2 tsp thyme
    1/2 tsp salt
    1 tbsp butter, softened, divided
    1 onion, quartered

    Recipe



    preheat oven to 475. Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 tsp butter, sliced celery and onion. Rub outside of chicken with remaining butter

    Tuck wings under back of chicken. Place chicken breast-side down on rack in roasting pan.

    Add enough water to cover bottom of pan. Roast for 10 minutes. Reduce temperature to 375. Roast for 20 minutes longer.

    Turn chicken breast side up. Roast until chicken is browned, about 30 minutes longer.
 

 

 

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