Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Poultry: Creamed Chicken




Source of Recipe


Better Times Almanac


List of Ingredients




4 tbsp oil or margarine, melted
4 tbsp flour
1-1/2 cups chicken broth
1 cup milk
cooked chicken

Recipe



Melt margarine in skillet, add flour, salt, pepper, cook over low heat until bubbly, remove from heat and add broth and milk. Bring to a boil and cook one minutes, stirring constantly, stir in cooked chicken. Variations: For Chicken a la King, add 1 cup sauteed sliced mushrooms, ½ cup sliced/chopped into small piece sauteed green peppers, an 1/4 cup chopped pimento (if you have it). Add some ham with the chicken, or instead of the chicken for Creamed Ham.