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Poultry: Creamed Chicken or Turkey




Source of Recipe


Better Times Almanac


List of Ingredients




2 cups diced cooked turkey or chicken
3 tbsp milk
1 cup gravy or broth

Recipe



Combine meat and gravy, heat, stirring until sauce bubbles, turn off heat, stir in milk. Add cooked vegetables as desired (such as peas or green beans). If you are using broth instead of gravy, add 1 tbsp flour to thicken. Serve on toast, rice, and/or potatoes.