Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Poultry: Escalloped Chicken




Source of Recipe


Better Times Almanac


List of Ingredients




1-2 cups cooked chicken, diced and chopped
1-1/2 cups dry bread cubes
1-1/2 cup chicken broth
1/3 cup margarine
1-1/2 cup milk
½ cup flour
salt and pepper
3/4 cup cracker crumbs

Recipe



Cut cooked chicken into small pieces, mix with bread. Mix the broth, milk, and flour together and cook over medium heat until thickened. Add to the chicken and bread mixture. Place in a casserole dish. Mix the 1/3 cup melted margarine and the 3/4 cup cracker crumbs together and spread over casserole. Bake at 375 degrees for about 30 minutes. Variation: add 1 cup frozen vegetables.