Poultry: Turkey Chili Enchiladas
Source of Recipe
Better Times Almanac
List of Ingredients
� lb ground turkey
onion and garlic
2 cans cream of tomato soup
can of beans
can of hot dog chili sauce
� cup uncooked rice
chicken stock
cheese
chili powder, red pepper, salt Recipe
Cook rice in one cup chicken stock. Fry turkey, drain, add onion and garlic. Add spices, beans, cooked rice. In a separate bowl, mix cream of tomato sop with the hot dog chili sauce, put one cup in bottom of casserole pan. Meanwhile, heat tortillas as described in Chicken Soup Enchiladas. Place two heaping tablespoons of this mixture, plus a little cheese, inside each heated tortillas, roll up. Place in pan, add any remaining filling to the tomato soup mixture, pour over enchiladas, bake in 350 degree oven about 20 minutes. Variations: substitute shredded carrots and zucchini or yellow squash for turkey. Add some peanuts to the filling mixture. Substitute a can of chilies and tomatoes for the chili sauce. Substitute hamburger for turkey.
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