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Poultry: Turkey Macaroni




Source of Recipe


Better Times Almanac


List of Ingredients




2 boxes macaroni and cheese
½ lb ground turkey
2 cups frozen vegetables
cream of mushroom or chicken soup
½ cup chicken stock
½ stick margarine
½ cup milk
creamed corn (optional)
onion, garlic

Recipe



Start macaroni cooking. Cook turkey and drain fat (or use leftover turkey). Add vegetables, onion, garlic, margarine, and ½ cup chicken stock or water. Cook five minutes. Add corn, soup, milk, and cheese packets from macaroni and cheese boxes. Mix with cooked macaroni and serve. Variations are liste under the various categories of recipes, as this can be made with almost any kind of meat.