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    Poultry: Turkey and Stuffing Pie


    Source of Recipe


    unknown

    List of Ingredients




    2 c Turkey.cooked and diced
    1/2 ts Seasoned salt
    1 c Prepared turkey stuffing
    1/4 c Green onions; w/tops,sliced
    1/2 c Green peas; cooked
    1 c Milk
    2 Eggs
    1/2 c Bisquick like mix

    Recipe



    Heat oven to 400 degrees. Grease a 9" pie plate.

    Arrange turkey in plate; sprinkle with seasoned
    salt.

    Separate stuffing into small pieces; arrange on
    turkey.

    Top with green onions and peas.

    Beat remaining ingredients until smooth, 15
    seconds in blender on high. Pour into pie plate.

    Bake until knife inserted in center comes out
    clean, about 30 to 35 minutes; cool 5 minutes.

    Serve with hot turkey gravy.

    Makes 6 servings


 

 

 

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