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Ramen Pork Chop Skillet




Source of Recipe


Pantry Challenged


List of Ingredients




1 tablespoon peanut or vegetable oil
3/4 to 1 lb pork tenderloin or boneless pork chops
2 packages (3 oz.each) pork-flavored ramen noodles
1 1/2 cups water
1 red bell pepper cut into 3/4" squares
1 cup broccoli flowerets
4 medium green onions, chopped
1 tablespoon soy sauce


Recipe



Heat oil in 12 inch skillet or wok over medium-high
heat. Cut pork against the grain into thin slices. Add pork to hot oil and
stir-fry about 5 minutes or until pork is no longer pink. Break noodle
block
into four to six pieces. Stir noodles, seasonings from flavor packets,
water,
bell pepper, broccoli, onions, and soy sauce into pork. Heat to
boiling. Boil 3
to 4
minutes, stirring occassionally, until noodles are
completely softened.Serve immediately. Yield: 4 servings.