Sandwich: Wraps
Source of Recipe
Goldi from 4on4 group
List of Ingredients
1 Batch of bisquick like mix dough -biscuits
3/4 Cup cooked ham -- chopped
3/4 Cup cheddar cheese -- shredded
Recipe
Preheat oven to 400 degrees.
Separate dough into 10 biscuits. Press each biscuit into a
5 inch
round.
In a small bowl, combine ham and cheese; mix well. Spoon
about 2
tablespooons
ham-cheese mixture onto center of each biscuit.
Fold dough in half over filling; press edges with fork to
seal.
Place on ungreased baking sheet.
Bake 10-13 minutes or until golden brown.
Makes 10 wraps
VARIATIONS:
BBQ BEEF, CHICKEN, HAM, SAUSAGE, OR TURKEY FILLING
1 cup cooked meat, chopped
1/3 cup cooked vegetable, chopped
1/3 cup cheese, shredded
2 tablespoons BBQ Sauce
1 tablespoon onion, finely chopped
BOLGONA FILLING--
1 cup ring bologna finely chopped
1/3 cup sweet pickle relish, well drained
1/3 cup cheddar cheese
2 tablespoons miracle whip
1 tablespoon onion, finely chopped
CHICKEN AND BROCOLLI FILLING--
1 cup cooked chicken, chopped
1/3 cup cooked broccoli, chopped
1/3 cup cheddar cheese, shredded
2 tablespoon mayonnaise
1 tablespoon onion, finely chopped
CHICKEN TACO FILLING--
1 cup cook chicken, chopped
1/3 cup whole kernal corn, with red and green
peppers
1/3 cup Monterey Jack cheese, shredded
1/4 cup chunky salsa
COUNTRY SAUSAGE--
6 ounces cooked bulk pork sausage, crumbled
1/2 cup cheddar cheese, shredded
1/2 cup apple, chopped
GREEN CHILI AND CHEDDAR FILLING--
1 cup cheddar cheese
1 can green chiies, 4 oz
1/4 cup green onions, thinly sliced
1/4 cup ripe olives, drained and chopped
HONEY-MUSTARD HAM FILLING--
1 cup cooked ham, chopped
2 tablespoons honey mustard
1 tablespoon red onion, finely chopped
PHILLY CHEESESTEAK FILLING--
1 cup cooked roast beef, chopped
1/2 cup mozzarella cheese, shredded
1/2 cup red or green pepper, chopped
PIZZA POCKET FILLING:
1 cup cooked Italian sausage, slice
1/3 cup mozzarella cheese, shredded
1/3 cup green pepper, chopped
1/3 cup pizza sauce
REUBEN FILLING--
1 cup cooked corned beef, chopped
1/3 cup sauerkraut, well drained and chopped
1/3 cup swiss cheese, shredded
2 tablespoons mustard
ROAST FILLING--
1 cup cooked roast (beef, or pork) chopped
1/3 cup relish
1/3 cup cheese
2 tablespoons mayo, or miracle whip
1 tablespoon onion, finely chopped
TUNA FILLING--
1 can tuna
1/3 cup celery, thinly sliced
1/3 cup cheddar cheese, shredded
2 tablespoons mayonnaise
TURKEY SWISS FILLING--
3/4 cup cooked turkey, chopped
1/2 cup swiss cheese, shredded
1/4 cup tomato, chopped
WESTERN BBQ FILLING--
1 cup prepared sloppy joe meat mixture
1/2 cup baked beans
2 tablespoons BBQ sauce
1 teaspoon instant minced onion
SOURCE:
Homemaker's School Recipe Collection
Spring 1998
SERVE WITH:
A side of vegetables or salad makes a nutritious meal, that
is hot and
fresh
in minutes.
PREPARATION TIP FOR CHILDREN:
Kids will enjoy helping you to prepare their favorite wrap
recipe. To
get
them involved, place sparated biscuit dough on a clean
counter top.
Cover one biscuit with a small sheet of wax paper. Allow
child to
flatten biscuit with the palm of their hands. Help fill and
fold the
biscuit dough in
half, then the kids can press edges with a fork to seal.
GOLDI'S NOTES:
The BBQ Variation, Bologna, Green Chili and Cheddar Filling,
Reuben
Filling,
Roast filing and Tuna Filling are my original creations,
adapted from
other
favorite sandwich filling recipes.
I admit I am scratch biscuit challenged. But I can crack a
can like a
champ!!LOL
But I have seen a recipe for whole wheat biscuits, using
half the
flour
called for
with whole wheat. If you can do that you could make Rye
Biscuits,
which
would be
great with my Reuben version.
Also any filling can be used, following the basic recipe of
1 cup meat, beans, chicken, fish
1/3 cup cheese
1/3 cup cooked veggies
1-2 tablespoons mayo, miracle whip, bbq sauce, mustard,
salsa, chili
sauce, or salad dressing of choice.
Or any favorite potato topper, coney island sauce, or
chili--I would
imagine would
be yummy, as long as it is on the dry side.
This wrap recipe can be used with any flavor pie filling,
for dessert
wraps.
As always you are only limited by your imagination.
You get the idea--as always you are limited by your own
imagination.
Another hint I ran across recently--it you don't have a 5
inch cutter
use an
similar sized plastic coffee can lid.
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