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Sauce: Nacho Cheese Sauce




Source of Recipe


unknown


List of Ingredients




2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika -- or chili powder
1 cup milk
1 cup shredded cheddar cheese or shredded Mexican 4 blend cheese
1/4 teaspoon ground cumin
3 drops Tabasco sauce or to taste


Recipe



In a heavy 2-quart saucepan over low heat, melt butter.

Add flour, salt, pepper and paprika or chili powder to melted butter. Stir together over low heat until smooth.

Gradually stir in milk; cook, stirring constantly, until thickened and smooth. Stir the shredded cheese, ground cumin and Tabasco into the hot white sauce. Cook over very low heat, stirring constantly, just until the cheese is melted. Serve over tortilla chips for easy nachos.