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    Sauces: Homemade Chocolate Syrup


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1/2 cup sugar
    1 Tablespoon baking cocoa
    2 1/2 teaspoons cornstarch
    1/2 cup water
    2 teaspoons butter
    1/2 teaspoon vanilla

    Recipe



    In a 1-qt microwave-safe dish, combine the sugar, cocoa, cornstarch and
    water until smooth. Cover and microwave on HIGH for 4 minutes or until
    the mixture boils, stirring twice. Stir in butter and vanilla until
    blended.

 

 

 

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