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    Breakfast: Scones and Doughnuts

    Source of Recipe

    Better Times Almanac

    List of Ingredients

    1 can store biscuits, or Best Biscuit recipe
    cinnamon sugar or Quick White Icing
    Oil or shortening

    Recipe

    Make biscuit dough and roll into biscuits or open can of biscuits. Pinch a hole in the middle. Drop into hot oil, fry until brown on both sides. Drain grease, dust liberally with cinnamon sugar or ice with Quick White Icing. For Scones, press biscuits flat in your hand, drop into hot oil, fry.

 

 

 

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