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Seafood: Broccoli Tuna Rollup




Source of Recipe


Better Times Almanac


List of Ingredients




1 can mushroom soup
1 cup milk
1 can tuna, drained
2 cups frozen chopped broccoli
1 cup shredded cheese
1 tomato, optional
chopped onion
six flour tortillas

Recipe



Combine soup and milk, set aside. Combine tuna, broccoli, ½ cup cheese, half of the onions. Stir in 1/4 cup soup mixture. Divide tuna mixture among tortillas, spreading it like you would for a sandwich and roll them up Put remaining soup and milk over the tortillas. Bake in a covered dish at 350 degrees for 35 minutes, top with remaining cheese and onions. Bake uncovered another five minutes. Variation: add chopped tomato to the tuna mixture.