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    Seafood: Tuna and Pasta Cheddar Melt


    Source of Recipe


    unknown

    List of Ingredients




    3 cups uncooked corkscrew pasta
    1 can Condensed Chicken Broth
    1 soup can water
    1 10 3/4 oz. c Cream of Mushroom or 98% Fat Fr
    1 cup milk
    1 6 1/2 oz. ca solid pack tuna -- drained
    1 cup shredded Cheddar cheese
    2 tbsp. Italian seasoned bread crumbs
    2 tsp. melted butter

    Recipe



    COOK pasta in broth and water in skillet until just tender. Do not drain.

    ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through.
 

 

 

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