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Sides: Basic Fried Rice




Source of Recipe


unknown


List of Ingredients




4 cups cold cooked rice
4 tablespoons oil for stir-frying
3 beaten eggs
1 teaspoon salt
Pepper to taste
1 scallion, chopped fine


Recipe



Break rice apart with wet hands.
Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.
Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir-fry 30 seconds. Add scallion.

May be prepared in advance. May be frozen. Reheat before serving.