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Sides: Brown Sugar Carrots




Source of Recipe


unknown


List of Ingredients




2 cups carrots, sliced or cut in chunks (or whole baby carrots)
salt to taste
1 Tbs. brown sugar
1 Tbs. butter



Recipe



Peel and slice the carrots and place in a small saucepan. Cover with water and add a dash of salt. Bring to a boil, then lower the heat and simmer till the carrots are soft but not mushy. The length of time will depend on how large your pieces of carrots are, but 10-15 minutes for 1" chunks is a good starting point.

Drain the carrots, then add the brown sugar and butter, stirring until melted to create a glaze.