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    Sides: Buttery Carrots


    Source of Recipe


    unknown

    List of Ingredients




    1 lb baby carrots
    1/4 C margarine or butter
    1/3 C brown sugar

    Recipe



    Cook carrots in large pot of boiling water until tender. Drain
    off most of the liquid, leaving bottom of pan covered with
    water. Set carrots aside. Stir butter and brown sugar into
    water. Simmer and stir until butter melts. Return carrots to
    the pot and toss to coat. Cover and let sit for a few minutes
    to allow flavors to mingle.
 

 

 

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