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    Sides: Crockpot Corn


    Source of Recipe


    unknown

    List of Ingredients




    2 packages (16 ounces each) frozen corn
    1 large package (8 ounces) regular cream cheese
    1/2 cup (1 stick) margarine
    2 tablespoons sugar
    2 tablespoons water

    Recipe



    Place frozen corn in regular-size Crock-Pot. Cut cream cheese and
    margarine into small cubes. Add to corn, along with sugar and water.
    Cover with lid and cook on high about 45 minutes. Stir with wooden
    spoon. Reduce Crock-Pot setting to low and cook 3 1/2 hours more,
    stirring occasionally. Serves 8 to 10.
 

 

 

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