Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Sides: Fried Rice




Source of Recipe


unknown


List of Ingredients




1 tablespoon soy sauce -- plus 1 tsp
2 teaspoons sugar
2 teaspoons cornstarch
Pinch salt and black pepper
1 lb. pork ,chicken or turkey -- thinly sliced
2 tablespoons oil -- divided
2 large eggs -- beaten
1 bunch green onions -- chopped
1 cup cooked white rice -- chilled


Recipe



Combine 1 tablespoon soy sauce, sugar, cornstarch,
and salt and pepper in medium bowl. Stir in meat.
Let stand for 20 minutes at room temperature or up
to 24 hours covered and chilled. Heat 1 tablespoon
oil in wok or large skillet over high heat until
very hot. Pour eggs over bottom of wok. Cook as for
pancake until fairly firm. Remove and set aside.
When cool cut into thin strips. Add remaining
tablespoon oil to wok. Heat over high heat until very
hot. Add marinated meat. Stir-fry until opaque. Add
green onions. Cook for 1 minute. Add rice and remaining
soy sauce. Heat through.