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Sides: Ramen, Rice and Vegetables




Source of Recipe


Better Times Almanac


List of Ingredients




½ cup rice
1-2 package ramen-type noodles
1 cup frozen vegetables
chopped onion, garlic, pepper, hot sauce (as desired)



Recipe



Put a tablespoon of margarine in a pan, add uncooked rice, onion, garlic, frozen vegetables, cook about 2 minutes. Add 1-1/2 cups water (or stock), seasoning packet from ramen noodles, reduce heat, cover, and simmer about 20 minutes until rice has aborbed water. While this is cooking, boil water and cook ramen noodles according to packaged directions. Drain noodles, mix together with rice and vegetables, season as desired. Variation: add chopped cooked chicken, turkey or leftover roast.