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Sides: Rice Pilaf




Source of Recipe


unknown


List of Ingredients




1 Tbsp. olive oil
1 Tbsp. butter
1 cup chopped onions
1 Tbsp. chopped garlic
1-1/2 cups long grain rice
1 can (14-1/2 oz.) chicken broth plus enough water to equal 3 cups
1/2 bay leaf
1 Tbsp. chopped fresh thyme or 1/2 tsp. dried thyme



Recipe



Heat oil and butter in a Dutch oven over medium heat until butter melts. Add onions and cook, stirring, until golden, about 8 minutes. Stir in garlic and coo 1 minute alone.

Stir in the rice until the grains are coated with oil and mixed with the onions. Add the broth, water and bay leaf and bring to a boil; stir once. Reduce heat to low; cover pan tightly and cook rice 15 minutes. (Do not stir rice)

Stir in thyme and parsley. Remove rice from heat and let stand, covered, 10 minutes. Discard bay leaf; spoon rice into a serving bowl. (This recipe can be doubled)