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Sides: Rice and Broccoli Casserole




Source of Recipe


Better Times Almanac


List of Ingredients




½ cup onions, chopped finely
½ cup diced celery
4 tbsp margarine
3 cups frozen broccoli
1 can cream of mushroom soup
1/3 lb shredded cheese
2 eggs
2 cups cooked rice
½ cup cracker crumbs
½ cup peanuts, chopped



Recipe



Saute onions and celery in margarine. Remove from heat. Add the rest of the ignredients (except peanuts and cracker crumbs), mix well, and pour into a greased 2-1/2 quart casserole dish. Melt some margarine and brown the cracker crumbs lightly. Sprinkle over the top. Bake for 45 minutes at 350 degrees. After 30 minutes, sprinkle chopped unsallted peanuts on top of casserole (optional).