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    Sides: Vegetable Casserole


    Source of Recipe


    Better Times Almanac

    List of Ingredients




    2 cups cooked rice
    1 can mushroom soup
    sliced mushrooms
    1 small can water chestnuts (optional)
    1/4 cup diced onion
    2-3 cups frozen vegetables

    Recipe



    Cook vegetables about 4 mintues in a small amount of water or stock. Slice the water chestnuts. Mix ingredients together and pour into greased casserole dish. Cover with crumbs or crumbled crackers mixed with melted margarine. Bake 30 minutes at 375 degrees. (Water chestnuts are optional, you can substitute sliced celery, and/or chopped peanuts.

 

 

 


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