2 tsbpn chopped onion
2 tbsp margarine
2 tbsp flour
2-3 cups milk
½ cup cooked carrot, minced
½ cup cooked celery, minced
1 cup shredded cheese.
Recipe
Saute onion in margarine, add flour and milk to make a thin white sauce. Add salt, pepper, carrots, celery and cheese, mix well and heat until steaming.