Soup: Chunky Potato Soup
Source of Recipe
unknown
List of Ingredients
3 medium red potatoes
2 cups water
1 small onion
3 tbsp butter
3 tbsp all purpose flour
crushed red pepper flakes
ground black pepper
3 cups milk
1/2 tsp sugar
1 cup shredded cheddar cheese
1 cup cooked ham, cubed
Recipe
Peel potatoes and cut into 1 inch cubes.
Bring water to a boil in a large saucepan. Add
potatoes and cook until tender. Drain, reserving the
liquid. Set aside potatoes.
Measure 1 cup cooking liquid, adding water, if
necessary. Set aside.
Peel and finely chop onion. Melt butter in a saucepan
over medium heat. Add onion to the saucepan and cook,
stirring frequently, until onion is translucent and
tender, but not brown.
Add flour to saucepan. Season with pepper flakes and
black pepper to taste. Cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup cooking liquid,
milk, and sugar to onion mixture in saucepan. Stir
well.
Add cheese and ham. Simmer over low heat for 30
minutes. Stir frequently to blend flavors. Ladle in
soup bowls and serve.
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