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Soup: Corn Chowder




Source of Recipe


Better Times Almanac


List of Ingredients




2 cans (16 oz) whole kernel corn, drained
2 to 3 medium potatoes, chopped
1 onion, chopped
½ teaspoon salt, pepper to taste
2 cups chicken broth
2 cups milk
1/4 cup butter or margarine



Recipe



Combine first 6 ingredients in crock pot. Cover and cook on low for 7 to 9 hours. Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cook on high about 1 hour more. Serves 6 to 8.