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Soup: Cream of Vegetable Soup




Source of Recipe


Better Times Almanac


List of Ingredients




1 cup cooked vegetables, mashed
4 cups milk
chopped onion
2 tbsp margarine
2-3 tbsp flour
salt and pepper

Recipe



Saute onions in margarine, stir in flour, salt, and pepper. Add mashed cooked vegetables, cook one minute, slowly add four cups milk, cook until hot throughout (don't boil). Variations: Creamed Corn Soup, use two cans creamed corn in place of mashed vegetables. Cream of Tomato Soup, add 2 cups tomato juice in place of mashed vegetables, and add 2 tsp of sugar, reduce milk to two cups.