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    Soup: Crockpot Cheese Soup


    Source of Recipe


    unknown

    List of Ingredients




    2 cans cream of celery soup (I used the lower-fat version)
    1 pound cheddar cheese, cubed or shredded
    1 teaspoon Worcestershire sauce
    1 teaspoon paprika
    1 tablespoon sherry (optional)
    1 1/4 cups half and half
    salt and pepper, if desired

    Recipe



    Put first 5 ingredients in the slow cooker/Crock Pot; cover and cook on low for 2 to 3 hours. Add half and half; cook 20 minutes more, until heated through. Taste and adjust seasonings.

 

 

 

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