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    Soup: Egg Drop Soup


    Source of Recipe


    unknown

    List of Ingredients




    1 pint [2 cups] chicken broth
    1 pint water
    2 Tbsp. cornstarch mixed with 1/4 c. water
    1 egg
    1 tsp. chopped scallions or green onion tops optional

    Recipe



    Dilute chicken broth water. Beat egg.
    Bring the diluted broth to boil; add cornstarch mixture
    slowly
    to thicken. Turn off heat; slowly stir in beaten egg.
    Garnish
    with scallions or green onion tops serve.

 

 

 

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