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Spaghetti a la Diable




Source of Recipe


PennyAnn Poundwise


List of Ingredients




1 8-ounce pkg spaghetti, cooked until al dente
1 onion, cut fine
1 small clove garlic finely minced
2 tbsps oil
2 1/2 cups cooked tomatoes (a 29-oz can works fine)
1 tbsp sugar
salt and pepper
dash of cayenne pepper
1/2 cup diced cooked chicken
1 cup fresh mushrooms, sliced, sauteed
Grated cheese (Parmesan is good, but cheddar is far better)



Recipe



Drain cooked spaghetti well and place in greased casserole dish. Saute onion and garlic in oil until tender, but not browned.Add tomatoes, sugar, salt and pepper, cayenne. Heat to boiling, then add chicken and mushrooms and pour over spaghetti. Toss with a fork. Sprinkle with grated cheese and bake at 350F until mixture is heated through and cheese is melted.

Serves 6-8