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Strawberry Cake




Source of Recipe


PennyAnn Poundwise


List of Ingredients




1 box yellow cake mix
3/4 cup oil
4 eggs
1 10-pkg frozen strawberries in syrup (reserve 3 tbsps of berries and syrup)
1 3-oz pkg strawberry jello (reserve 1/2 tsp dry gelatin)
2 T flour

Mix all ingredients well. Divide among prepared layer cake pans. Bake at 350F per package time instructions or until center of cake springs back when lightly touched.

Frosting:

8 ounces cream cheese
1/4 cup softened butter
1 box confectioner's sugar
reserved strawberries and gelatin
milk to moisten as needed

Mix all ingredients well. Add milk 1 tsp at a time to moisten as needed. Frosting should be pink and smooth. Spread on cake layers and frost edges.



Recipe