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Toffee Nut Cake




Source of Recipe


Living on a Dime


List of Ingredients




3 cups flour
2 1/4 cups packed brown sugar
1/2 tsp. salt
3/4 cup cold butter or margarine
1 1/4 cup pecans or walnuts, chopped, toasted
1 1/2 cup (12 oz.) sour cream
1 12 tsp. baking soda
1 1/2 tsp. nutmeg
1 1/2 tsp. vanilla



Recipe



Mix first 3 ingredients, cut in butter until it looks like coarse crumbs. Place 3 cups of mixture in a bowl and add 1/2 cup of the nuts. Press into 2 greased 9 inch round pans. Mix everything else (except nuts) into the leftover flour mixture blending well. Pour over the crust and sprinkle with remaining nuts. Bake at 350° for 35 minutes or until toothpick inserted comes out clean.