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    Tortilla Chips


    Source of Recipe


    4 on 4

    List of Ingredients




    1 pkg. corn or flour tortillas
    1/2-inch oil
    salt (optional)

    Recipe



    Stack tortillas; cut the stack into 6 wedges. Heat
    1/2-inch cooking oil or shortening in deep skillet. Fry the
    tortilla wedges, a few at a time, about 1 minute for corn
    tortillas (45 seconds for flour tortillas) or until they are
    crisp and lightly browned. Drain well on a paper towel.
    Sprinkle with salt if desired.
 

 

 

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