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Vegetables: Old Fashioned Green Beans




Source of Recipe


2 Dollar Complete Meals


List of Ingredients




1 (1 lb.) pkg. frozen green beans
1/2 c. flour
1/2 stick margarine
Vinegar to taste

Recipe



Cook green beans until tender. While beans are cooking, brown flour in skillet on low heat, stirring constantly. After flour has browned, add margarine. Mixture will become pasty, thin mixture with water that beans were cooked in until it becomes a smooth sauce. Drain remaining water from beans. Add beans to flour mixture. Add vinegar to taste; heat thoroughly, serve. This recipe can be easily doubled to accommodate for larger servings.