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    Whole Wheat Tortillas


    Source of Recipe


    4 on 4

    List of Ingredients




    4 c. whole wheat flour
    1 c. warm water
    1/4 tsp. baking powder
    1 1/2 Tbsp. salt
    1/4 c. cooking oil

    Recipe



    Knead 5 minutes. Dough should be very stiff. Let stand
    10 minutes. Shape into 18 balls and let stand 10 minutes more.
    Roll very thin on cutting board to form 6-inch circles. Dough
    should feel dry to touch, not sticky. Bake on a lightly
    greased griddle. Dry on paper towel. Use as you would corn
    tortillas.
 

 

 

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