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Bulls Eye Burgers




Source of Recipe


TNT Recipeletter


List of Ingredients




3 pounds lean ground beef
1 small onion -- chopped
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 pound sharp cheddar cheese -- divided into 6
chunks
6 hamburger buns


Recipe



In large bowl, combine first 6 ingredients

Divide mixture into 6 portions, lightly shape each portion into a bit
1/2 inch thick patty.

remove some of the meat from the top center of each patty; insert a
chunk of cheese (flatten chunk slightly with your palm to fit into the
hole). Replace meat over cheese.

Preheat grill to medium heat. Grill burgers for 5 to 7 minutes per
side. If desired, toast buns by placing them, split-side down, on the
edges of grill for about 1 minute