Buttermilk Grilled Chicken
Source of Recipe
unknown
List of Ingredients
1 1/2 cups buttermilk
4 teaspoons grated fresh ginger
4 teaspoons minced garlic
2 teaspoons cumin
2 teaspoons salt
1/2 teaspoon ground red pepper
2 chickens (3 to 3 1/2 lbs. each), cut up
Lemon wedges, for garnish
Recipe
Combine buttermilk, ginger, garlic, cumin, salt and red pepper in a
bowl. Mix well. Place chicken in a 1-gallon resealable plastic bag.
Add marinade, seal bag and marinate in the refrigerator overnight.
Remove chicken from refrigerator 1 hour before grilling. Heat grill.
Remove chicken from marinade; grill, turning occasionally, until
cooked through, 30 to 45 minutes. Serve with lemon wedges, if
desired.
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