Carribean Jerk Pork Chops
Source of Recipe
unknown
List of Ingredients
3/4 cup water
1/3 cup lemon juice
1/3 cup chopped onion
1 tablespoon packed brown sugar
1 tablespoon chopped green onion
1 tablespoon canola oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground cayenne pepper
6 lean pork chops, 1/2 inch thick
Recipe
1. Place the water, lemon juice, onion, brown sugar, green
onions, oil, salt, allspice, cinnamon, ground black pepper and
cayenne pepper into a blender and puree until smooth. Pour 1/2 cup
in a small bowl, cover and refrigerate, to use for basting.
2. Place pork in shallow glass or plastic dish. Pour remaining
marinade over pork. Cover and refrigerate at least 12 hours but no
longer than 24 hours
3. Heat coals or gas grill. Remove pork from marinade;
discard marinade. Cover and grill pork 4 to 5 inches from medium
heat. Turn chops frequently and brush with reserved
marinade. Cook until done about 8-11 minutes.
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