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    Grilled Herbed Corn on the Cob


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup of butter or margarine - softened
    1/2 teaspoon of salt
    2 tablespoons of minced fresh parsley
    1/4 teaspoon of cayenne pepper
    1 teaspoon of thyme
    8 sweet ears of corn

    Recipe



    Mix all of the ingredients except the corn into the melted
    butter. Pull back the shucks from the corn, remove the silk
    and spread the butter mixture over the kernels. Replace the
    shucks and wrap the corn in aluminum foil. Grill for 30-40
    minutes, turning every so often.

 

 

 


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