Grilled Herbed Corn on the Cob
Source of Recipe
unknown
List of Ingredients
1/2 cup of butter or margarine - softened
1/2 teaspoon of salt
2 tablespoons of minced fresh parsley
1/4 teaspoon of cayenne pepper
1 teaspoon of thyme
8 sweet ears of corn
Recipe
Mix all of the ingredients except the corn into the melted
butter. Pull back the shucks from the corn, remove the silk
and spread the butter mixture over the kernels. Replace the
shucks and wrap the corn in aluminum foil. Grill for 30-40
minutes, turning every so often.