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Grilled Pineapple Glazed Pork




Source of Recipe


TNT Recipeletter


List of Ingredients




1 cup pineapple juice
1/2 cup dark brown sugar
4 garlic cloves -- crushed
1 teaspoon ground ginger
2 3/4 pound pork tenderloin
vegetable cooking spray


Recipe



Preheat grill or broiler. Place pineapple juice, brown sugar, garlic, and
ginger in a small pan. Stir and cook on high for 5 minutes or until sauce
thickens to a syrup consistency. Remove fat from pork and cut the
tenderloin nearly in half lengthwise so that it opens like a book. Do not
cut all the way through. Spray all sides with cooking spray. Grill 3-4"
from heat for 5 minutes. Turn and spoon half the glaze on the cooked side.
Grill 5 more minutes or until a meat thermometer reads 160?F. Remove
from grill and spoon remaining glaze on unglazed side. Cut into slices
and serve, spooning all of the juices over the slices.