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    Onioned Potatoes


    Source of Recipe


    Amy's Menu Plan

    List of Ingredients




    6 med potatoes
    1/2 C butter, softened
    1 envelope onion soup mix

    Recipe



    Scrub potatoes, do not peel. Cut each in 3-4 slices lengthwise.
    Spread with mixture of butter and soup mix. Reassemble potatoes
    and wrap each in heavy-duty foil. sealing tightly. Place on
    grill over low heat. Cook for 45-60 minutes or until tender,
    turning occasionally. (6 servings)

    You can make these ahead of time and refrigerate. Have them
    wrapped in foil and place directly on the grill when you are
    ready.

 

 

 

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