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    Red Hot Ribs


    Source of Recipe


    unknown

    List of Ingredients




    ½ 12-oz. can beer
    4 oz. can sliced or chopped jalapenos, drained
    2 tbsp. hot-pepper sauce (Tabasco)
    2½ lb boneless country-style pork ribs
    15 oz. can original Sloppy Joe sauce
    2 tsp. Worcestershire sauce

    Recipe



    Dump everything into a big ziplock bag, ribs last. Seal the
    bag and squish around to mix. Refrigerate for a few hours or overnight. Fire
    up your grill to medium. Once the fire is ready, debag the ribs and grill'
    em, turning and basting with marinade a few times, for 15 to 20 minutes, or
    until they're cooked through (about 155°F on an instant-read thermometer).
 

 

 

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