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Sesame Steaks




Source of Recipe


TNT Recipeletter


List of Ingredients




1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 t-bone steaks -- (about 1 inch thick)


Recipe



In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.

Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140?; medium, 160?; well-done, 170?).

Yield: 4 servings.